Description

CaterAce boning knife with a broad 150mm blade.

The broad blade is stiffer than the narrow version, for working through joints and separating larger cuts where the blade must take lateral load without flexing.

Blade and Handle

• Blade: high-carbon rust-resistant stainless steel (SUS420J2), hardened to 52-54 Rockwell
• Handle: black polypropylene
• Dishwasher safe

Rockwell 52-54 is the usual range for a commercial kitchen knife: hard enough to hold an edge through a shift, soft enough to be steeled back rather than chipping. Dishwasher safe in this case means the handle and blade will survive it, though any edge lasts longer hand washed.