Description

Commercial espresso grinder with a timed dosing function and a 1.2kg bean hopper. The timer dispenses a repeatable dose for single and double shots, which keeps extraction consistent when several people are working the machine across a shift.

Built for a cafe or restaurant pulling espresso through the day rather than occasional cups. Flat burrs at this class hold their grind setting under volume, which matters more than top speed in a service environment.

Burrs are a wear part. Plan on replacing them based on volume through the machine, and purge the hopper when changing beans.