Description

Perforated aluminium baking tray sized to the Pidom convection oven.

The perforations let the fan move air against the underside of the product as well as the top. For bread rolls, baguettes and anything where you want a crisp base rather than a pale one, that airflow is the difference. For wet mixes and anything on paper, use the solid tray instead.

Confirm the tray matches your Pidom model before ordering.