Description

Free-standing mobile crockery rack, 1130mm wide, holding up to 300 pieces.

On castors, so it moves between the wash-up and the service point rather than being unloaded and carried. That is the main argument for a mobile rack in a banqueting or function operation.

Crockery racks hold plates on edge in individual slots rather than stacked. Stacked plates chip at the rim and have to be lifted in columns; racked plates are taken one at a time and air-dry between services, which is why wash-up areas and pass stations use them.

Frames are powder-coated mild steel with polyester-plastic covered rails so plate rims are not chipped. Supplied dismantled for transport, with a spanner included.