Description

Floor-standing deep fryer on a 380V three-phase supply, built for sustained high-volume frying rather than intermittent service.

The hotel model format means a deeper oil reservoir and a heavier element than a countertop unit, so the oil recovers temperature faster between baskets. That recovery rate is what separates a fryer that holds up through a dinner rush from one that turns everything soggy by the third order.

Three-phase supply is not optional. Confirm you have 380V available at the installation point before ordering, and allow for extraction above it.