Pizza Oven Anvil – Twin Shelf – Small

Description

Anvil pizza deck oven in the small twin-shelf configuration.

Two shelves in a compact footprint, for sites adding pizza to an existing menu rather than running a dedicated pizza operation. Deck ovens bake on a heated surface rather than in circulating air, which is what gives a pizza base its char and structure.

Requires a dedicated supply and extraction above. A matching stand is available separately.