Pizza Oven Anvil – Single Deck

Description

Single deck commercial pizza oven from Anvil, for a pizzeria, pub kitchen or restaurant adding pizza to an existing menu.

A deck oven cooks on a heated stone or hearth surface rather than on a tray, which is what gives a base its char and structure. Single deck means one chamber, so throughput is set by how many pizzas fit the deck at once rather than by how fast the oven recovers.

Deck ovens need preheating time and should be brought up before service rather than on demand. Allow clearance around the unit and confirm your extraction covers it.