Bread Knife 200mm – Serrated Commercial Chef Knife

Description

Bread knife with a 200mm serrated blade.

Serrations cut through crust by sawing rather than pressing, so the loaf is not crushed on the way through. A straight edge, however sharp, compresses a soft crumb and tears it.

Serrated edges cannot be steeled like a straight blade. They hold their cut for a long time and are replaced rather than resharpened in most kitchens.