Description

Victorinox butcher knife with a 200mm blade.

Victorinox is the default professional butchery knife in most of the world, on durability and edge retention rather than on price. At 200mm this is a primal breaking and trimming blade rather than a fine boning knife.

Stamped blades like these are meant to be sharpened often and replaced eventually. Keep a steel on the block and use it between cuts rather than at the end of the day.