Stainless Steel Sausage Table – Commercial Butchery Work Bench

Description

Stainless steel sausage table, a dedicated work bench for linking, coiling and laying out sausage as it comes off the stuffer.

Food-grade stainless washes down to the standard a butchery needs and will not harbour bacteria in the way a timber or composite bench does. The working surface is sized to let a run of sausage lie flat rather than coiling on itself, which is what causes casings to tear while they are still soft.

Plan it next to the stuffer rather than across the room. The handling between the two is where most product is lost.