Grunter Santoku Knife – Commercial Chef Knife

Description

Santoku knife from Grunter, for professional kitchen use.

The santoku is the Japanese counterpart to a European chefs knife: a shorter, flatter blade with less belly, worked with a straight down cut rather than a rocking motion. Chefs who prefer it tend to prefer it strongly, which is why most kitchens end up carrying both profiles.

The flatter edge suits precise vegetable work and clean slicing. Keep it honed, and keep it off the bone.