Description

Grunter forged carving knife with a 150mm blade.

A carving blade is narrow and rigid with a fine edge, for slicing cooked meat cleanly across the grain without tearing it. At 150mm this is the short carving knife, suited to portioning on the line rather than carving a whole joint at the pass.

Forged construction means the blade is formed from a single billet with a bolster at the heel, which gives it more weight and balance in the hand than a stamped blade. Hand wash and dry; commercial dishwashers dull an edge quickly.