Deck Oven Anvil – 2 Tray – Single Deck

Description

Anvil single-deck oven with two-tray capacity.

The entry deck oven: one chamber with independent top and bottom element control. Deck ovens bake on a heated surface rather than in circulating air, which is what sets a pizza or bread base properly.

Requires a dedicated power supply and extraction above. A matching stand is available separately.