Anvil Triple-Deck Oven – 6 Tray

Description

Anvil triple-deck oven with six trays across three independently controlled decks.

Three decks let you run different products at different temperatures simultaneously, which a single-deck oven cannot do. Six-tray capacity is specified for high-volume baking and pizza production where a smaller oven becomes the bottleneck in service.

Each deck controls independently for top and bottom heat. Requires a dedicated power supply and extraction above. Confirm your available electrical load and door access widths before ordering, as triple-deck ovens are heavy and bulky to move into position.