Description

Anvil hotel-model deep fryer with two 20 litre pans in a floor-standing cabinet.

At 20 litres per pan this is a high-volume specification, intended for hotel kitchens, functions and institutional catering where a service runs continuously rather than in bursts. The larger oil mass holds temperature when loading heavy batches from frozen, which is where smaller fryers fall over.

Twin independent pans. Requires a dedicated power supply, extraction above and a level floor. Confirm available electrical load before ordering.