Commercial Bain Marie Food Warmer – Floor Model, No Doors

Description

Floor-standing bain marie with an open undershelf, configured for three gastronorm divisions.

Wet heat holding for a servery or carvery line, with the open base giving quick access to spare inserts and lids without a separate shelf unit. Water-bath holding is gentler than dry heat, so sauces and portioned proteins hold longer before quality drops.

Requires a level floor and a dedicated power supply. Gastronorm inserts are ordered separately unless stated.