Description

Rheninghaus Mondial slicer with a 350mm blade. The large machine in the range, for a butchery, deli counter or production kitchen slicing in volume.

A 350mm blade takes a bigger product diameter than the mid-range machines, which is what you need for whole hams, large cured meats and full cheese wheels rather than pre-trimmed logs. Blade diameter sets what you can physically slice, so size it to your product, not to your throughput.

These strip down for cleaning and that is a daily job, not a weekly one. Keep the blade sharpened on schedule, since a dull blade tears product and loads the motor.